Oct. 18 (First Day) Monday
TIME
TITLE
SPEAKER
AFFILIATION
16:00-16:15
Conference Welcome & Introduction
Chair: Hongfu Yuan & Tom Fearn
16:15-16:25
Ceremony for Karl Norris Award
Lecture for Karl Norris Award
Introduced by Satoru Tsuchikawa
16:25-16:55
NIR Spectroscopy-What a Wonderful World!
Yukihiro Ozaki
Kwansei Gakuin University, Japan
Section II: Instrument
Chair: Hongfu Yuan
16:55-17:10
Current Status and Future Trends in Sensor Miniaturization
Christian Huck
University of Innsbruck, Austria
17:10-17:25
Enhanced cavity absorption technology advances for greenhouse gas flux measurements and mobile gas leak detection
Frederic Despagne
ABB, France
Section I: Spectroscopy Theory and Chemometrics
Chair: Yukihiro Ozaki
17:30-17:50
The Ever-Shrinking Spectrometer: New Technologies and Applications
Richard Crocombe
Crocombe Spectroscopic Consulting, USA
17:50-18:05
Modeling in near-infrared spectroscopy: Chemometric studies
Xueguang Shao
Nankai Univeristy, China
18:05-18:20
Hydrogen bonding free OH of water in hydrate melt
Yusuke Morisawa
Kindai University, Japan
18:20-18:35
Class-modeling revisited: the algorithms’ new clothes
Federico Marini
University of Rome La Sapienza, Italy
Section I: Spectroscopy Theory and Chemometrics
Chair: Christian Huck
18:40-18:55
NIR application in industry quality control
Wei Gong
Jiangsu University, China
18:55-19:10
Probabilistic Model-based Clustering for Geographical Origin Discrimination of Ganoderma Lucidum Using FTIR Spectroscopy
Ying Zhu
Nanyang Technological University, Singapore
19:10-19:25
Selecting important and stable feature wavelengths to prolong the service life of NIR calibration model of total plant alkaloids
Lijun Ni
East China University of Science & Technology, China
Oct. 19 (Second Day) Tuesday （Conference Room A）
TIME
TITLE
SPEAKER
AFFILIATION
Section VII: Aquaphotomics
Chair: Xueguang Shao
16:00-16:20
Aquaphotomics as an Innovative Science and Technological Platform
Roumiana Tsenkova
Kobe University, Japan
16:20-16:35
Near Infrared Aquaphotomics evaluation of nasal secretions as a potential diagnostic tool for Bovine Respiratory Syncytial Virus (BRSV) infection in cattle
Mariana Santos-Rivera
Mississippi State University, USA
16:35-16:50
Aquaphotomics as a Basis for Future NIRS Biomeasurement Technologies
Jelena Muncan
Kobe University, Japan
16:50-17:00
Investigation of Protective Effect of Ethanol on the Natural Structure of Protein
Cui Yang
Shandong University, China
17:00-17:10
Understanding the structure of water in aqueous solutions by temperature-dependent near-infrared spectroscopy
Yan Sun
Nankai Univeristy, China
Section III: Agriculture, Food, Forestry
Chair: Roumiana Tsenkova
17:15-17:30
Forestry 4.0: Application of near infrared spectroscopy in precision forestry
Roger Meder
Meder Consulting, Australia
17:30-17:45
Feasibility Study of Evaluation of Tetramethylthiuram Disulfide in Concentrated Latex using Near Infrared Spectroscopy
Panmanas Sirisomboon
King Mongkut's Institute of Technology, Thailand
17:45-18:00
Determination of Trace Components in Burley Tobacco by Near Infrared Analysis
Yanjun Ma
Shanghai Tobacco Group Beijing Cigarette Factory, China
18:00-18:10
Perfluorocarbon-incorporated near-infrared spectroscopic discrimination of cultivation region of agriculture product
Haeseong Jeong
Hanyang University, Korea
18:10-18:20
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness
Alessio Tugnolo
Università degli Studi di Milano La Statale, Italy
Section III: Agriculture, Food, Forestry
Chair: Roger Meder
18:25-18:40
Visualize and simulate the three-dimensional water distribution within softwood using near-infrared hyperspectral imaging coupled with a mass transfer simulation method
Te Ma
Nagoya University, Japan
18:40-18:55
Chemical characterization of pine nuts coming from different origin by using near-infrared hyperspectral imaging and chemometrics
Rocío Ríos-Reina
Instituto de la Grasa, Spain
18:55-19:10
Use of Near Infrared Spectroscopy for estimation of Nitrogen Credits of different Cover Crops
Nicolo Pricca
CREA-ZA, Italy
19:10-19:20
Infrared guided processing: a potential strategy to predict processed purees properties from spectra of intact apples
Weijie Lan
French National Institute for Agriculture, Food, and Environment，France
19:20-20:30
ICNIRS General Meeting
Oct. 19 (Second Day) Tuesday （Conference Room B）
TIME
TITLE
SPEAKER
AFFILIATION
Section VII: PAT and Imaging
Chair: Søren Balling Engelsen
16:00-16:15
Chemical and textural changes between batch and continuous manufacturing procedures of Danish Buttered Cookies with NIR-HSI
Jose Amigo
University of the Basque Country, Spain
16:15-16:30
Multivariate Statistical Process Control charts for milk renneting
Silvia Grassi
Università degli Studi di Milano, Italy
16:30-16:45
Investigation of the influence of embryogenesis on water structure in a Medaka fish egg using NIR imaging
Mika Ishigaki
Shimane University, Japan
16:45-16:55
Use of virtual standards and a NIR portable spectrometer to monitor the alkyl-ester content in the transesterification process
Flávio de Andrade
Federal University of Pernambuco, Brazil
Section VII: PAT and Imaging
Chair: Yiping Du
17:00-17:20
Real-Time and On-Site Quality Control by Miniature Near-Infrared Spectroscopy: Science Meets Every-Day-Life
Heinz Siesler
University of Duisburg-Essen, Germany
17:20-17:35
Online real-time monitoring of a rapid enzymatic oil degumming process using free-run FT-NIR spectroscopy
Jakob Larsen
University of Copenhagen, Denmark
17:35-17:50
FT – NIR, FT - MIR and Raman spectral imaging comparison for lactose prediction in dry milk on metallic surfaces
Vicky Caponigro
UCD School of Biosystems and Food Engineering, Ireland
17:50-18:00
Multivariate shelf-life of chia seeds based on NIR-hyperspectral imaging: validation by re-sampling approach
Luis Jam Pier Cruz Tirado
University of Campinas, Spain
Section I: Spectroscopy Theory and Chemometrics
Chair: Heinz Siesler
18:05-18:20
Compensation method and its application of fusion for multi-modal NIR spectral pattern recognition
Tao Pan
Jinan University, China
18:20-18:35
Applications of Sampling Error Profile Analysis(SEPA) in NIR Spectroscopic Analysis
Yiping Du
East China University of Science & Technology, China
18:35-18:50
The new avenue – theoretical simulation of NIR spectra and its potential in analytical applications
Krzysztof Bec
University of Innsbruck, Austria
18:50-19:00
Introducing Transformer Architecture to Joint Calibration of vis-NIR Spectra Across Instruments
Tong Lei
University College Dublin, Ireland
19:00-19:10
Derivation of an extended radiative transfer equation from the electromagnetic wave equation
Toshiaki Aoki
Hokkaido University, Japan
Oct. 20 (Third Day) Wednesday（Conference Room A）
TIME
TITLE
SPEAKER
AFFILIATION
Section III: Agriculture, Food, Forestry
Chair: Dolores Pérez-Marín
16:00-16:20
Advances in Hyperspectral Imaging Technology for Food Quality and Safety Detection and Control
Da-Wen Sun
University College Dublin, Ireland
16:20-16:35
Development of Monitoring Method for Water Activity of Beef Cut during Drying Process by Short Wavelength NIR Spectroscopy
Daitaro Ishikawa
Fukushima University, Japan
16:35-16:50
Forage calibrations transfer from laboratory to portable NIR instruments
Paolo Berzaghi
University of Padua, Italy
16:50-17:00
A non-integer order Savitzky–Golay differential filter and its application to predict soil Phosphorus from on-line Vis-NIR spectra
Jian Zhang
Ghent University, Belgium
Section III: Agriculture, Food, Forestry
Chair: Nicola Cavallini
17:05-17:20
Monitoring of Total Acidity Content in Continuous Vinegar Fermentation Using a Self-made Setup with a Modified MEMS NIR Spectrometer
Hui Yan
Jiangsu University of Science and Technology, China
17:20-17:35
Determination of Vegetable Oil Oxidation Causes by Near-Infrared Spectroscopy
Yurika Otoki
Tohoku University, Japan
17:35-17:50
Indices of marine finfish physiological condition to enhance fisheries research, monitoring capabilities, and management
Esther Goldstein
National Oceanic and Atmospheric Administration, USA
17:50-18:00
Measurement of 6-gingerol and 6-shogaol in ginger using NIRS
Joel Johnson
CQUniversity Australia
18:00-18:10
Non-Destructive Detection of Chilling Injury in Kiwifruit with a Dual-Laser System
Mark Wang
New Zealand Institute for Plant & Food Research
Section III: Agriculture, Food, Forestry
Chair: Panmanas Sirisomboon
18:15-18:30
Texturized vegetable proteins surface characterization with NIR hyperspectral imaging
Giacomo Squeo
University of Bari Aldo Moro, Italy
18:30-18:45
Freshness Evaluation of Stored Cabbage: An alternative to the gene-expression based method
Miho Sesumi
National Agriculture and Food Research Organization, Japan
18:45-18:55
Development of an adulterant detection model (starch and chalk) for quality control of garlic powder
Kelly Patarroyo León
Universidad Nacional de Colombia, Colombia
18:55-19:05
Data fusion strategy combined with chemometrics to trace the origins of Tibetan medicine Meconopsis integrifplia (Maxim.) Franch. from Qinghai-Tibet Plateau
Duo Li
Northwest Institute of Plateau Biology, China
19:05-19:15
Spectral Denoising Method Based on Variational Mode Decomposition
Mengxuan Ling
Tiangong University, China
Oct. 20 (Third Day) Wednesday （Conference Room B）
TIME
TITLE
SPEAKER
AFFILIATION
Section IV: Pharmaceutical and Chemistry
Chair: Satoru Tsuchikawa
16:00-16:15
Near-infrared Observation of Mg(OH)2 dehydration and MgO hydration
Masato Takeuchi
Osaka Prefecture University, Japan
16:15-16:30
Mid-level data fusion of NIR spectra and process sensor data for the real time monitoring of ABS production
Lorenzo Strani
University of Modena and Reggio Emilia, Italy
16:30-16:45
Hyperspectral Imaging of the Thickness Distribution of Thin Printed Layers of PEDOT:PSS
Tom Scherzer
Leibniz Institute of Surface Engineering, Germany
16:45-16:55
Spatially and Angularly Resolved Diffuse Reflectance Measurements for the Monitoring of Moisture Content During the Drying of Pharmaceutical Solids
Mais Al-Attili
University of Strathclyde, UK
Section IV: Pharmaceutical and Chemistry
Chair: Lijun Ni
17:00-17:15
Establishing a Global Network of Pharmaceutical Quality Compliance Screening Using Low-Cost and Portable NIR Spectrometers and Open-Source Software
Matthew Eady
FHI 360, USA
17:15-17:30
The application of Nir in plant extracts
Wenjie Shi
Chenguang Biotech Group Co., Ltd, China
17:30-17:45
VIAVI MicroNIRTM NIR Spectrometers for Diverse Handheld and Process Monitoring Applications
Pengcheng Yu
Viavi Solutions, Singapore
17:45-18:00
Accuracy evaluation of moisture determination in food and grains application
Guo Tang
Intelligent Analysis Service Co., Ltd, China
Section V: Biomedicine, Environment, and fNIR
Chair: Ying Zhu
18:05-18:20
Rapid detection of malaria parasites in red blood cells using NIR
Maggy Lord
The University of Queensland, Australia
18:20-18:35
NIR spectroscopy coupled with chemometrics for the classification of waste wood and the assessment of the best-suited reuse
Manuela Mancini
University fo Copenhagen, Denmark
18:35-18:50
The influence of inorganic carbon on the spectral analysis of organic carbon in marine sediments
Pingping Fan
Instrument of Oceanographic Instrumentation, Shandong Academy of Sciences, China
18:50-19:00
Giant Panda gender discrimination using Near Infrared Spectroscopy (NIRS) with fecal samples of different processing modes and sampling seasons
Qingyu Sheng
Mississippi State University, USA
19:00-19:10
Near-infrared spectroscopic analysis of bile juice samples obtained from patients with various gallbladder diseases
Eunjin Jang
Hanyang University, Korea
Oct. 21 (Fouth Day) Thursday
TIME
TITLE
SPEAKER
AFFILIATION
16:00-16:10
Ceremony for Tomas Hirschfeld Address
Lecture for Tomas Hirschfeld Award
Introduced by Pierre Dardenne
16:10-16:40
The treachery of NIRS applications: authentic or not?
Vincent Baeten
Walloon Agricultural Research Center, Belgium
Section II: Instrument
Chair: Zengling Yang
16:40-16:55
Real time qualification and quantification of drugs using handheld Near-Infrared spectroscopy connected with mobile phone application. An opportunity for forensic laboratories to cope with the trend toward the decentralization of forensic capabilities.
Pierre Esseiva
University of Lausanne, Switzerland
16:55-17:10
Reemoon NIR Technology for Fruit Grading Applications
Yue Lin
Jiangxi Reemoon Technology Holding Co., LTD., China
17:10-17:25
Recent advances of variable selection methods based on hybrid strategy in near-infrared spectroscopy
Yong-Huan Yun
Hainan Univerisity, China
Section I: Spectroscopy Theory and Chemometrics
Chair: Vincent Baeten
17:30-17:50
NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
Peiwu Li
Chinese Academy of Agricultural Sciences, China
17:50-18:05
Application of NIRS Technology in the Development of Green Animal Husbandry
Zengling Yang
China Agricultural University, China
18:05-18:20
NIR spectroscopy coupled with chemometrics to discriminate between fresh and thawed cephalopods
Nicola Cavallini
Polytechnic of Turin, Italy
18:20-18:35
Generalized Least Squares filter on highly noisy data. Improvement on the Spectral Variability of Autochthonous Chilean Trees
Leire Kortazar
University of the Basque Country, Spain
18:35-18:50
Comparison between ParSketch-PLSDA and PLSDA in a context of large amounts of spectral data for sunflower genotype discrimination
Maxime Ryckewaert
Univ Montpellier, France
18:50-19:00
Information for NIR2023
19:00-19:10
Best Poster Award
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