Section I

Spectroscopy Theory and Chemometrics 

Section II

Instrument, Accessory and Experimental Technology

Section III

Agriculture (Cereal, Breeding and Feed), Food (Fruit, Meat, Diary, and Beverage) and Forestry

Section IV

Pharmaceutical and Chemistry (Polymer, Textile, and Petrochemical)

Section V

Biomedicine, Environment, and fNIR

Section VI

PAT and Imaging

Section VII

Aquaphotomics